From a single dessert table to a full house of celebration
Maison Golay started small: a luxury dessert business built on precision, seasonal ingredients, and an obsession with presentation. Every confection was designed like a small event of its own — considered, composed, and never left to chance.
Word travelled. Clients who hired us for a dessert table began asking us to help with the rest of the evening — the flowers, the flow, the feeling of the room. We said yes, and a second business was born inside the first.
Luxury event planning, coordination, and consulting are now our primary focus — serving weddings, private celebrations, and corporate occasions from first concept through final toast.
Our original confections remain part of the offering, not as an afterthought, but as a signature: for clients who want their event to be as carefully composed on the plate as it is in the room.
See Our ServicesEvery event is a composition — color, texture, pacing, and taste, considered together rather than assembled piece by piece.
We work quietly and precisely, so our clients experience their event as guests, not as project managers.
The habits of a pastry kitchen — exact measure, exact timing — carry through into how we run every event.
A small team dedicated to designing your event, down to the last detail.
Camille founded Maison Golay on a simple belief: that celebration deserves the same precision as pastry. Her eye for detail shapes every event from first concept to final toast.
Noelle turns ambitious visions into flawlessly run events, leading logistics and design with equal care from the first consultation to the final farewell.
Classically trained in pastry arts, Julien brings the discipline that built Maison Golay's reputation to every dessert table and celebration cake.